French quiche (pie) with tomato and onion

I love food! There are very few things that I do not like and millions of things that I like and love! One of the things I love it French quiches – and so that’s what I want to share with you today. This recipe is from a wonderful French lady from the Southern part of France, my family and I had rented the house next to hers one summer and she came over that very first night to welcome us. With her, she brought this wonderful quiche which I later got the recipe for.
A little while ago I posted about French foods you need to try, and one of them was the quiche Loraine. This is a variation of that traditional recipe and can easily be made into the traditional recipe by keeping the onions and switching out the tomatoes for bacon pieces and cheese.

Check out my post about French foods you need to try here.

I use this quiche for both lunch and dinner, this time I made it for dinner for the family so I made one big quiche, but with this recipe, you can also make 6 smaller ones that are perfect for lunches.



  • 150 g of whole wheat flour
  • 100 g of graham flour
  • 1 teaspoon of salt
  • 100 g soft butter
  • 4 tablespoons of water
    • You can always add more water if you need it


  • 400 g of tomatoes
  • 2 onions
  • 3 eggs
  • 4 dl of creme fraiche
  • 2-3 teaspoons of oregano
  • 1 teaspoon of salt 
  • 1 teaspoon of black pepper

2018-05-31 18:32:16.060


  • Mix the 2 types of flour and the salt in a bowl
  • Add the butter and the water and mix it well
  • Grease up the pie form(s) and cover the bottom and the sides with the dough
  • Poke the crust with a fork as seen in the picture above
  • Prebake the crust for 10 minutes at 175ºC (350ºF)
  • Cut the tomatoes in half and chop the onions
  • Mix the eggs, the creme fraiche, oregano, salt and pepper in a bowl
  • Put the tomatoes and onions in layers in the now prebaked piecrust
  • Pour the egg mixture over the filling
  • Bake the quiche at 175ºC (350ºF) for 35 minutes
    • If you made 6 small quiches instead of one big bake them for 15-20 minutes 

I hope you like this quiche as much as I do 😀
Lots of love, Anne 


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s