Eggless cookie dough​ (Can be made Vegan)

Back when I lived in the US I sometimes (read: more often than I should) ate cookie dough straight from the roll… My German friend and I absolutely loved it, unfortunately when we came home and she visited me here in Denmark cookie dough in a roll did not exist, so we had to come up with our own version so that we could feel like we were back in the states.                                                                             We tried out a bunch, and this is the one we liked the best, and when a friend in Denmark turned vegan I changed the recipe up a little to fit her needs, so I’ve included the vegan version too! I’ve written the vegan ingredients in this color 🙂

Want to read more about the city I lived in, and what to do there? Check my post on what to do in Telluride. 

Ingredients:

  • 3 dl (1.3 cups) of flour
  • 1.5 dl (0.6 cups) of granulated sugar
  • 2 dl (0.8 cups) of brown sugar
  • 2 teaspoons of vanilla sugar (Vanilla extract works as well)
  • 2 teaspoons of fine salt
  • 150 – 200 g (5.2 – 7 ounces) of butter 
    • Start with 150 (5.2 ounces) and add in more if you need it
    • If you want to make it vegan and have your own vegan butter just use that instead if you don’t have your own vegan butter, you can use Almond butter, just cut down to 100 g (3.5 ounces) and add in a bit more if you need it. 
  • 1 dl (0.4 cups) of milk
    • If you want to make it vegan simply use soy or almond milk instead. But you need to be aware that if you use both almond butter and almond milk, the cookie dough will have a pretty “nutty” taste, but if you don’t mind that, then go for it!! 
  • 2 dl (1 cup) of chocolate chips
    • 2 dl (1 cup) of vegan chocolate chips – I like the ones from “SunSpire” 

img_0296

Directions:

  • Mix the dry ingredients in a bowl
  • Add in the butter and mix well
  • Add the milk and mix well
  • Add in the chocolate chips and mix
  • Leave in the fridge for at least 2 hours
  • ENJOY!!! 
    • It can be left in the fridge for up to a week and you can freeze it for up to a month
    • You can of course also bake this cookie dough, if you want to just roll them into little balls and bake them at 200ºC (390ºF) for 10 minutes or until they start to look a little golden

I hope you like this as much as I do, so please let me know how it turns out for you!    Lots of love, Anne 

Want to see more sweet recipes? Check out my divine American cheesecake recipe here.

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