Amazing and easy brownie recipe

So if you’ve ever had a brownie, you know why they are amazing! Gooey goodness on the inside and slightly crunchy on the outside, plus that great chocolate flavor!     Now I have tried a million (I’m exaggerating but you know what I mean) different brownies and this is definitely my favorite, so I want to share it, so more people can enjoy this amazing treat! 

It takes 30 minutes including prep time to make this brownie and one portion serves around 5, depending on how big pieces you like (I always make a double portion, because I like big pieces and I love having it in the fridge). This brownie can last around a week in the fridge, but you can also freeze it and save it up to 2 months.       Want to learn how to make a divine American Cheesecake? Check my recipe here


  • 3 dl sugar (1.2 cups)
  • 1.5 dl flour (0.6 cups)
  • 4 tablespoons of cacao powder
  • 1 teaspoon of salt
  • 2 teaspoons of vanilla sugar (Or vanilla extract)
  • 180 g or butter (5.4 ounces)
  • 2 eggs


  • Turn on the oven to 200ºC (390ºF)
  • Mix all of the dry ingredients in a bowl
  • Melt the butter over medium heat
  • Mix the eggs and butter in a separate bowl
  • Mix the butter and eggs into the dry ingredients and mix well
  • Pour batter into a pan lined with baking paperIf you use pasteurized eggs – do yourself a favor and scoop out the last bit of batter from the bowl, it is AMAZING
  • Bake the brownie for 20 minutesIf you made a double portion it’s going to need 8-10 minutes more

I hope you love this cake as much as I do, please let me know how it turns out for you!                                                                                                                                                 Lots of love, Anne



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